Delicious and easy, this chutney is a testament to the fact that using fresh, high quality ingredients will always net you stellar results. Rany took second prize with this recipe at the Eat Real Fest pickle contest in August.
Homemade habanero mustard, as fiery (or wimpy) as you like it. Easy to make in micro-batches so you can tinker with the spice or simply store in the fridge. You'll be amazed at how easy homemade mustard can be!
One of my favorite flavor combinations is sweet and heat and I couldn't wait to try pickling a combination of peppers in a sweet pickling brine. I used a combination of jalapeño, cayenne, and banana peppers.