Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A blend of oil, lime juice, garlic, chili powder, cumin, honey and pepper — this marinade is perfect for summer grill nights.
Heat things up with a little homegrown + homemade Ground Cayenne Pepper!
Kimchi is a Korean method to ferment vegetables in a hot, garlicky seasoning. This unusual version of this famous staple side-dish is a real feast for celery fans.
A not too spicy sauce that turns "What should I make for dinner?" in to "Wow, was that good!"