Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet peaches, a nit of heat from chili peppers with brown sugar to bring in some caramel flavour and mellow roasted garlic! Amazing on baked brie but it will be great on roast pork too.
The lovely rosy, red okra I found in my CSA box last week deserved more than just being chopped up in a salad. So, I decided to give them the star treatment and made delightful sweet and spicy pickles out of them.
