Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Horseradish gets its holiday groove on with green jalapeno and sweet red pepper speckles woven through thick shreds of pungent fresh horseradish root. Freshly-grated h-root packs an even bigger punch with the green ornaments.
The leaves may be falling from the trees, but summer is still in our souls. This sassy little liqueur relies on whatever fruit is handy and has a spicy little kick that will keep you warm all winter.
It's easy to create an infusion of my two favorite things . . . tequila and hot peppers! Yum! Make sure to wear gloves when handling hot peppers . . . you can thank me later!
This spicy Indian style chutney combines the sweetness of mango with tart persimmon and fiery habanero pepper. It's incredible with cheese, or alongside meats and curries.
Sweet, tart, and spicy, Habañero Pepper Jelly is nearly irresistible. The jelly adds a serious kick to a simple grilled cheese or spread it on a turkey sandwich. The recipe can easily be adapted to feature other varieties of peppers as well.
Hold on to your hats when you dip a chip in this one! Mixes well with Mexican dishes or just dip and enjoy.
Great flavor. Change up the pepper to suit your own tastes. Great gift for your favorite friend.
