Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The beauty of fermented hot sauce is that it has a lovely sharp tang that complements the hot spice, lending a musky undertone that is all to familiar in the popular Tabasco brand pepper sauce.
Preserving root vegetables is a great way to enrich them with a variety of delicious and seasonal flavors. The earthiness of curry goes well with any pickled root vegetable and it somehow seemed fitting for autumn
Preserving hot chilli peppers, tips to dry them and making chilli salt
Drying chile peppers is a great way to preserve them for use in mole, chile powder, pepper flakes and seasoning mixes.
Your taste buds will have a fiesta with this spicy sweet tomato jam packed with a kick of heat from jalapenos.
A Beautiful and tasty pepper jelly made with dried apricots, habaneros, and a variety of other sweet and hot peppers.
Making hot sauce from the hottest summer chilies.
Save some of the heat from your garden by making pickled jalapeño peppers. These spicy additions can add bite to any dish.
This chicken and black bean soup uses a spicy base of homemade roasted tomato-chile salsa to get the party started.
Roasted Green Tomato Salsa: spicy, fresh and canned. A great way to brighten the winter.