Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
chunky, colorful, tart, and a little sweet from the roasted shallot and garlic, tomatillo sauce is a great way to use the homegrown tomatillos
Tomato chutney made with summer garden tomatoes turns spicy with the addition of some chiles and seeds.
Homemade Sriracha hot sauce, made from locally-grown chiles and garlic