Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A recipe for how to make hummus and add different flavors to vary this popular condiment and dip.
Despair of eating hummus because you don't like tahini or have a sesame allergy? Here is a recipe for a tahini-free hummus that is just as flavorful as the traditional version.
Simple classic hummus ingredients and outstanding results, every time.
So ridiculously easy to make...with so many variations for flavors...
The recipe is very simple. You can use either canned or presoaked/boiled chickpeas, and you can vary the amounts of garlic and spices to suit your tastes. Once you get the basic recipe down, you can even add more delicious components.
Make your own Roasted Red Pepper Hummus for sandwiches, dipping, spreading, whatever tasty fantasy you have.
You have weeds, we have recipes. An easy vegetarian hummus, with a fiery kick is a great late spring snack.
Hello, my name is Christine. And I have a problem. I will smoke anything.
Chickpeas. Coconut. Clams....
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