If you love chickpeas but need a break from hummus, this dip is for you. With a beautiful blend of chickpeas, ginger and lemon, you can use this dip everywhere you'd normally use hummus. It'll have you smiling in no time.
The recipe is very simple. You can use either canned or presoaked/boiled chickpeas, and you can vary the amounts of garlic and spices to suit your tastes. Once you get the basic recipe down, you can even add more delicious components.