Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
For another Charcutepalooza challenge I made a very sustainable yet elegant Chicken Galantine. A week later, delicious Duck Roulade followed. Time consuming but the results so impressive!
Charcutepalooza Challenge 10 Kissing a duck, drunk singing, there are tears there is laughter. Just read it.
Michael Ruhlman's chicken roulade. Simpler than it looks!
An involved project, that builds on previous CharcutePalooza skills. It is delicious, but not the most visually pleasing. Served with my homemade plum chutney.
An easy recipe to help you get your caveman on–with refined elegance: chicken liver pate. It’s delicious and simple, a gateway recipe for would-be organ meat eaters.
Chicken galantine created in its true historical context.
This pate packs a punch of flavor. A simple and satisfying sandwich stuffer. This is the perfect addition to crisp baguette and a side of pickled cucumbers.
Healthy and homemade dog treats are easy to make. These chicken dog treats will keep your best friend happy and healthy.
Extra hands on deck make sausage stuffing a little easier! June's Charcutepalooza Challenge entry: chicken sausage with tomatoes and basil, and a great basic garlic pork sausage.
Sausage inspired by goi ga (Vietnamese chicken & cabbage salad).
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