Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Never have to purchase stock - make your own and preserve it with a pressure canner. Straightforward instructions, also includes tips for freezing.
Homemade chicken stock preserved in the pressure canner is an economical and time-saving item to have on hand. Far superior to store-bought stock, one batch will leave you with as many as 8-10 pints of stock ready to use at a moment's notice.
This video is meant to be a basic guide to get you started with canning and preserving. As an example, in this video I will show you how to can your own chicken stock.
If you learn to pressure can one thing, make it homemade chicken broth. This post takes the fear out of pressure canning with step-by-step instructions.