A lean sausage that has a different flavor; Roman-Style Chicken Sausage. The base ingredients, onions, green pepper, and Romano cheese just sounded so different. Pair with Caramelized onions or Zucchini Relish or a special mustard from my site. Enjoy
The June Charcutepalooza challenge was to make a poultry sausage. I went contrarian and made a chicken sausage, a type of sausage I never, ever eat. The result? A light, moderately spiced and delicious chicken sausage.