Pâtés don't have to be difficult, expensive, contain lots of fat or have a strong liver taste. This light, baked poultry pâté is the best proof.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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chicken pate
©2010-2012 Punk Domestics
