Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An easy recipe to help you get your caveman on–with refined elegance: chicken liver pate. It’s delicious and simple, a gateway recipe for would-be organ meat eaters.
My September Charcutepalooza effort trying to recreate a restaurant dish. It is chicken liver mousse topped with pistachios.
Bahn Mi so good it will make you cry.
A delicious new twist on chicken liver, and a first attempt at a fancy-pants three-fish terrine.
For charcutepalooza's month of binding I made two terrines. One with chicken livers and the other with tuna. Then we enjoyed it with a pinkies up picnic pah-tay.