Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simple yet delicious recipe for chicken liver mousse with bourbon, apples and mushrooms, courtesy of Chop Butchery in Portland, OR.
Charcutepalooza party time! Maple cured bacon, paté & pork confit techniques & recipes for Roasted Butternut Squash & Bacon Tart, Chicken Liver & Duck Confit Paté & Pork Confit Parmentiers.
An easy recipe to help you get your caveman on–with refined elegance: chicken liver pate. It’s delicious and simple, a gateway recipe for would-be organ meat eaters.
My September Charcutepalooza effort trying to recreate a restaurant dish. It is chicken liver mousse topped with pistachios.