Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chicken Galantine and Duck Roulade were such great temptations, I made both. Aside from the duck, most of the ingredients were local, including the morels. Although time-consuming, I would do it again for both the flavor and unique presentation.
Chicken and Italian sausage galantine.
Another month has passed and we’re sadly that much closer to the end of The Year of Meat.
In which I roll a few fatties - duck and chicken, that is.
Chinese soy sauce chicken galantine with ginger-scallion oil.
This month's Charcutepalooza challenge .... galantine. Chicken & apricot forcemeat inlaid with a pork tenderloin and poached in it's own skin.
For another Charcutepalooza challenge I made a very sustainable yet elegant Chicken Galantine. A week later, delicious Duck Roulade followed. Time consuming but the results so impressive!
An involved project, that builds on previous CharcutePalooza skills. It is delicious, but not the most visually pleasing. Served with my homemade plum chutney.
Chicken galantine created in its true historical context.
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