Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jams made with chia are easy and delicious, but there are a few reasons why it's not safe to can them. Find out more.
Chia seeds thicken this no-cook jam that uses fresh summer figs.
The fresh berry flavor bursts forward in this raw jam thickened by natural pectin in the blueberries and the jelling quality of chia seeds. Pile it high on toast, without guilt!
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