Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In his book "The Art of Natural Cheesemaking," David Asher explains how to use a milk kefir culture to make natural chèvre.
Ever tried to make goat cheese only to have it fail miserably (or taste horrible)? Well, here are my 2 favorite tips for making the perfect goat cheese every time!
This is not your average vegan cheese. It goes through the fermentation process, which makes all the difference. Fermentation is an essential part of cheese making that is usually skipped in favor of simple acidifying in dairy-free cheese.
Homemade chèvre is so easy, uses just a few inexpensive supplies and is a blank canvas for flavor!
Making chevre from goat milk is so easy and the results fabulous. See how to make your own and use it to make a Wellington or pizza using the cheese, sausage and mushrooms.
Making chevre in your kitchen is easier than you might think. And a surprisingly good way to clear your head and reground yourself.
SFGate visits the Cheese School. and retrieves recipes for ricotta salata, fresh chèvre, queso fresco and fromage blanc.
Soft, spreadable cheese made from fresh raw goat's milk--a simple process with both sweet and savory possibilities that works with cow's milk too.
Simple instructions for making your own goat cheese at home.
Got goat milk? It's quick and easy to make it into creamy, tangy cheese. Via Ready Made.