Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Probably the last of the cherries for this season, but I made 'em into a jam and a syrup.
... I noticed the birds were eating the nanking cherries so I grabbed a container and filled it up! Since they are such a small fruit it’s best to juice them and make something with the juice...
Too hot to can? This double recipe is whipped up in a flash, with minimal stove time and no standing over the water bath. You can even put the dehydrator out on the deck: I did!