Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.
These cherries get a transformation into homemade Cherry Pie Filling in this home canning tutorial.
What ever does one do with 23 lbs of fresh-picked sour cherries? Why make cherry pie filling of course!
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