Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ya know those spicy pickled cherry peppers numbers, the ones stuffed with sharp provolone and prosciutto that are an integral part of every good antipasto platter and olive bar... Yup I made them and man they were delicious!
Put up your hot peppers in vinegar to enjoy all year round.
A hot pepper spread, using a variety of peppers for a complex tang. It's perfect on a hoagie or a burger or even a breakfast sandwich. I've quickly become addicted to this small batch recipe.
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