Cherry bounce, a cherry liqueur made with morello cherries and vodka, is used for intensifying flavors in many different dishes, but notably swiss cheese fondue. Here, we try our hand at making our own!
Whether you have access to fresh sour cherries or - like me - only to the frozen ones, try this easy fruit infused vodka. In six weeks you will obtain a bottle of beautiful, aromatic and addictive home-made liqueur.
Sour cherries are more than just for pie! They make a terrific cordial. Make it now while the cherries are in season, let it steep until December when on a wet cold day you can bottle your little souvenir of June. (Best part? No pitting necessary.)