Channel your inner granny and make this spicy sour cherry liqueur. It's just cherries, and a whole lot of sugar plus a whole lot of time. But in the end, you've got sweet cherry elixir to get you through the winter.
Dating back to George Washington's era, Cherry Bounce is a liqueur made from bourbon, pie/tart cherries and sugar. The is the perfect time of year to make a batch when cherries are ripe so it will be ready by fall!
Cherry bounce, a cherry liqueur made with morello cherries and vodka, is used for intensifying flavors in many different dishes, but notably swiss cheese fondue. Here, we try our hand at making our own!
Whether you have access to fresh sour cherries or - like me - only to the frozen ones, try this easy fruit infused vodka. In six weeks you will obtain a bottle of beautiful, aromatic and addictive home-made liqueur.