Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A boozy concoction that is really best in its native territory: cocktails.
This flavorful jam is sweetened with concentrated apple juice and set with Pomona's Pectin, allowing you to nix the refined white stuff.
Small-batch sour cherry preserves spiked with chile de árbol. Just the thing for Hot Cherry Daiquiris.
Mmmm...sour cherries make the best jam. The luscious crimson preserves are tartand piquant, a perfect accompaniment to cheese, charcuterie, bread, and sweets. This recipe uses just enough sugar to elevate the flavor and pamona's pectin.
Sweet. Tart. Rich. Wine-y. Plummy. Might I even say sexy? These balsamic cherry preserves are a classy and very delicious way to celebrate the cherry.
One last cherry preserve recipe before they disappear for the season.
Did you pick way too many cherries this year? Need to use them up? I've got four delicious ways to preserve the season's harvest.
Say a fond farewell to spring and hello to summer with this Rhubarb Cherry Jam. Do it!
Just a couple of things to preserve some more of the summer fruit. I recently made Cherry Plum Jam and Raspberry Lime Syrup.