Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cherries DO have enough pectin to set, if you are willing to chop the fruit finely This jam starts with unpitted cherries, to make the process even easier.
Apricots lend a welcome tartness in this smooth lovely jam. It's quick to make with no fuss at all.
Sour cherries are my most favorite fruit & sour cherry jam is the one jam that I am truly addicted to. For added flavor I added a bottle of circa 1970’s German Kirschwasser, or Cherry Brandy, which added loads of depth, taking the jam over the top!
Want to make your cherry jam sing? Hit it with vanilla.
A savory yet sweet black pepper and wine cherry jam. Enjoy on a sandwich with salted almond butter.
Cherries and Cabernet Sauvignon pair together in this amazing preserve. Its perfect for scones, biscuits or hot, fresh bread - yum!
Cherry Port Jam: thick, delicious, faintly boozy and good spread on anything.
A delicious jelly with sour cherries and the fragrance of rose.
Sour cherry jam (moraba albaloo) is a Persian treat that is mildly sweet.
Sweet cherry halves preserved with honey and flavored with fresh rosemary. Perfect for cheese plates and cured meats.