Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fresh sour cherries are somewhat rare as they don't travel as well as the sweet red and yellow versions. So when Lady Luck hands you a couple of pints do yourself a favor and put up this sweet and tangy low-sugar Sour Cherry jam.
A delightful cherry jam based on cherries jubilee, the popular dessert made for one of Queen Victoria's Jubilee celebrations.
A delicious way to preserve whole tart cherries in season.
Spring fruit in a combination that's the just the right mix of tart and sweet, with a little ginger kick. Sweetened with only wildflower honey -- none of the refined white stuff.
Using frozen cherries for a jamming challenge, this small batch cherry jam is a perfect way to perk up a winter afternoon.
These cherry vanilla preserves are one of the very best uses of dark, sweet cherries. In fact, they are my husband's favorite preserve. Try this as a tart filling or a topping for cheesecake - Yum!
Blue Ribbon Bing Cherry Jam, with a whiff of almond.
Cherry jam recipe, plus links to brandied cherries, cherry almond mini muffins and pickled cherries.
Sweet and tangy fresh Bing Cherry jam. Instead of eating the whole bowl at once, can a few jars and enjoy them this winter as well!
Tart plums add a perfect balance to sweet cherries in this truly summery jam.