Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Amaretto cherry butter: it's cooked in a slow cooker (crockpot). It's considerably easier than pie. It is low in sugar. And it's fabulous.
Unlike jam, fruit butter is a puree of cooked fruit that is reduced to a silky, creamy texture. I kept with my stone fruit kick and made a batch of cherry peach butter.
Sweet fresh cherries with chai seasonings, simmered down slowly in the crock pot to make a fantastic butter.
Too hot to jam? This slow cooker cherry butter will help you keep your cool when the heat is on.
A cherry ginger fruit butter sweetened with honey instead of sugar, which has many health benefits. The cherries and ginger compliment each other nicely to create a refreshing spread that sing summer!
Got 10 minutes? Then you've got time for sour cherry bam!
Small-batch recipe for cherry butter made with fresh sweet cherries.