Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade sour cherry preserves with just four ingredients. So good. So easy.
A delicious way to preserve whole tart cherries in season.
Why are children's cough and cold medicines so often artificially cherry-flavored? For years, I assumed that cherries tasted medicinal and wretched. These pickles proved me wrong.
Make cherry season last a little bit longer with this sweet and tart sauce. It's delicious over ice cream, yogurt, toast, etc.
Recipe for cherry chutney, along with another recipe for pork loin that includes cherry chutney.
Wild Cherry Ginger Sauce to spice up your cheese or roast meats.
Cherries, vinegar and seltzer create a unique, tangy, refreshing drink to sip for summer.
Spring fruit in a combination that's the just the right mix of tart and sweet, with a little ginger kick. Sweetened with only wildflower honey -- none of the refined white stuff.
Ditch the dayglo maraschinos and make these easy and luscious homemade cocktail cherries. Fresh pitted cherries marinate in a mixture of cherry brandy and Amaretto, with a splash of tart pomegranate juice for color.
This infusion creates a rich cherry infusion that tastes great on the rocks or as a mixer. Delish!