Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Brandy infused with cherries and vanilla makes a sweet and aromatic Ratafia. Cherries are here, and this is the perfect weekend project.
You can dry tart cherries yourself! It's easy and delicious.
This sweet cherry wine sauce is perfect on ice cream, or as a glaze on poultry or pork.
Luscious sweet tart jam with a hint of vanilla.
Two recipes for pickled cherries, one tart one sweet
Dating back to George Washington's era, Cherry Bounce is a liqueur made from bourbon, pie/tart cherries and sugar. The is the perfect time of year to make a batch when cherries are ripe so it will be ready by fall!
Dried cherries are rehydrated in amaretto liqueur and then made into jam.
In this luscious liqueur, dried tart cherries allow you to enjoy a favorite summer flavor even in the winter.
A spiced Cherry Brandy made using the leftover liquid from a batch of Brandied Cherries, and a new cocktail recipe to bring a little bit of summer cherries to your cold insides.
SO much better than the glowing red balls of chemicals normally found in jars. I was looking for cherries with more flavor and a melt in your mouth sort of quality. Behold!