Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dating back to George Washington's era, Cherry Bounce is a liqueur made from bourbon, pie/tart cherries and sugar. The is the perfect time of year to make a batch when cherries are ripe so it will be ready by fall!
A spiced Cherry Brandy made using the leftover liquid from a batch of Brandied Cherries, and a new cocktail recipe to bring a little bit of summer cherries to your cold insides.
SO much better than the glowing red balls of chemicals normally found in jars. I was looking for cherries with more flavor and a melt in your mouth sort of quality. Behold!
.JPG "Sweet Cherry Wine Sauce")
