Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
post includes: recipe for pickled cherries, mention of Marisa's Food in Jars book and home canning tips and guidelines.
Yellow and brown mustard seeds are combined with cider vinegar, honey, bing cherries and port wine to make a flavorful mustard.
A sauce made from stone fruit and wine that's just as good drizzled on savory dishes as it is on ice cream.
Sweet and tangy fresh Bing Cherry jam. Instead of eating the whole bowl at once, can a few jars and enjoy them this winter as well!
Spicy and sweet pickled cherries are the natural accompaniment to barbecue or roasted pork. And the recipe, which uses fresh dark red Bing cherries and is made without canning, couldn't be easier.
Tart plums add a perfect balance to sweet cherries in this truly summery jam.
Have a lot of tart cherries? This recipe is for you. It's absolutely delicious and well worth the effort!
Sweet fresh cherries with chai seasonings, simmered down slowly in the crock pot to make a fantastic butter.
Sweet white cherries and bourbon. It's summer in a jar!
Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.