Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A delightful cherry jam based on cherries jubilee, the popular dessert made for one of Queen Victoria's Jubilee celebrations.
You can make homemade pickled cherries using this super easy recipe - no canner or canning experience required! Then, use the cherry pits to make a simple, but tasty liqueur!
Roasted sour cherry sauce, a deliciously sweet-tart topping for desserts or a breakfast yogurt stir-in treat. And did I mention easy to make?
Channel your inner granny and make this spicy sour cherry liqueur. It's just cherries, and a whole lot of sugar plus a whole lot of time. But in the end, you've got sweet cherry elixir to get you through the winter.
Homemade sour cherry preserves with just four ingredients. So good. So easy.
A delicious way to preserve whole tart cherries in season.
Why are children's cough and cold medicines so often artificially cherry-flavored? For years, I assumed that cherries tasted medicinal and wretched. These pickles proved me wrong.
Make cherry season last a little bit longer with this sweet and tart sauce. It's delicious over ice cream, yogurt, toast, etc.
Recipe for cherry chutney, along with another recipe for pork loin that includes cherry chutney.
Wild Cherry Ginger Sauce to spice up your cheese or roast meats.
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