Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A slightly spicy, sweet and tangy batch of chutney that is a perfect partner for cheese.
Small batches are quick and easy! This one uses fresh apricots and cherries to make a smooth delicious jam. Yields 3-4 8-oz jars
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
Sweet cherries in syrup made with sugar, lemon, and vanilla. Makes a great topping and can be used in both sweet and savory recipes.
How to make orange spice and cherry licorice homemade bitters - perfect for champagne cocktails!
Easily preserve ripe, summer cherries in brandy. Add spices, cherry juice, and orange peel to make the most delicious Manhattan garnish.
Spanish style pickled cherries, perfect for tapas and antipasti platters and just plain sharing!
Whole fruit preserves made with Bing or sour cherries, rhubarb and vanilla bean.
This jam is a little bit sweet and a little bit tart too. I could have eaten an entire jar of it all by myself, but instead, I kept throwing elbows with my husband each morning to see who could finish it first.
Preserve summer bounty by turning some of the fruit into shrub, aka drinking vinegar. A delicious tangy flavor concentrate for beverages.