Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Who doesn't like pickled food? These pickled Rainier cherries and sweet, tart and super awesome.
Preserve your cherries at the height of the season for use in holiday drinks. Sweet St. Germain is the perfect choice for a light and sweet soak.
Unlike jam, fruit butter is a puree of cooked fruit that is reduced to a silky, creamy texture. I kept with my stone fruit kick and made a batch of cherry peach butter.
Sweet cherry halves preserved with honey and flavored with fresh rosemary. Perfect for cheese plates and cured meats.
Cherries in a spiced syrup with a few tips on how to do it best.
Cherry Conserve - save the taste of summer to serve either on toast and crumpets or with cheese and crackers.
A slightly spicy, sweet and tangy batch of chutney that is a perfect partner for cheese.
Small batches are quick and easy! This one uses fresh apricots and cherries to make a smooth delicious jam. Yields 3-4 8-oz jars
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
Sweet cherries in syrup made with sugar, lemon, and vanilla. Makes a great topping and can be used in both sweet and savory recipes.