Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tart and sweet Russian sour cherry sauce for blintzes, cake, pancakes, or just to eat with a spoon.
Cherries in a spiced syrup with a few tips on how to do it best.
Sweet cherries in syrup made with sugar, lemon, and vanilla. Makes a great topping and can be used in both sweet and savory recipes.