Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I bloody love bourbon. These vanilla infused bourbon soaked cherries are insanely good on ice cream, cake or as a garnish for any whiskey based cocktail.
Capture summer in a bottle and make this cherry shrub that can be used to liven up a cocktail, fizzy water, or even dessert (vanilla ice cream comes to mind).
A delicious jelly with sour cherries and the fragrance of rose.
Sour cherry jam (moraba albaloo) is a Persian treat that is mildly sweet.
Who doesn't like pickled food? These pickled Rainier cherries and sweet, tart and super awesome.
Preserve your cherries at the height of the season for use in holiday drinks. Sweet St. Germain is the perfect choice for a light and sweet soak.
Unlike jam, fruit butter is a puree of cooked fruit that is reduced to a silky, creamy texture. I kept with my stone fruit kick and made a batch of cherry peach butter.
Sweet cherry halves preserved with honey and flavored with fresh rosemary. Perfect for cheese plates and cured meats.
Cherries in a spiced syrup with a few tips on how to do it best.
Cherry Conserve - save the taste of summer to serve either on toast and crumpets or with cheese and crackers.
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