Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This homemade feta cheese has the familiar salty tang of storebought, but it's far creamier and just as addicting!
Cave-Aged Blog recounts the steps in stacking your curds, or cheddaring, to get a good cheese.
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