Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In British taverns, pub cheese is commonly served in ramekins alongside some “crisps” on the bar for thirsty patrons. It is a spicy, creamy concoction that goes well with chips, crackers or crudités, and makes an amazing addition to a hamburgers.
Bubbly, cheesy and so delicious!
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