Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making mozzarella can be tricky but when I found some buffalo's milk I was determined to give it a go. Using just citric acid and rennet to set the milk, I managed to eventually produce a small but perfectly-formed ball of mozzarella cheese.
A traditional Swedish recipe, this is a baked cheesecake for which you first have to make your own cheese curds.
Making homemade is super simple, and absolutely delicious. Get your curd on!
Poutine is a dish from Quebec consisting of French fries and cheese curds topped with gravy. Find out how to make squeaky curds (and how to make a whole poutine if you're interested).
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