Because the initial start of Charcutepalooza accepted membership through January, it allowed the entire year for the duck breast prosciutto challenge. I finally finished it in November and will definitely make it again! Yummy and delicious!
Chicken Galantine and Duck Roulade were such great temptations, I made both. Aside from the duck, most of the ingredients were local, including the morels. Although time-consuming, I would do it again for both the flavor and unique presentation.