Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A great recipe for showcasing the beautiful color and flavor of chanterelles. Chanterelle pâté can be served on bread and crackers and freezes well.
All about wildcrafting chanterelles: where to find, how to harvest and how to process and store them.
Free mushrooms in the woods! Two fun-gals go foraging for chanterelles. Notes on I.D., short term storage and cleaning chanterelles. Plus, a recipe for chanterelle risotto.
The most identifiable thing about chanterelles? They smell like apricots. Really. It’s a stunning fragrance, both fruity & earthy at the same time. How to find them, cook them and dry them for winter.
Ok, I know this sounds weird... even if you love mushrooms. But I promise it is delicious! Dried chanterelles infused in vodka. Yum!
Chanterelle season is upon us in the West, and -- if you know where to go -- you can come home with pounds and pounds of the wonderful mushrooms. What to do with the bounty? Well, you can pickle them!
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