Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Apricot jam studded with fresh raspberries and enhanced by Chambord liqueur.
This darkly elegant blackberry jam is mellowed by removing some seeds and adding a splash of Chambord.
The mild flavour of Black Raspberries is enhanced by the addition of Chambord and honey in this jam. This is also a case of finding some booze in the back of the cupboard that worked perfectly!