Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own vanilla masala chai sweetener with condensed milk to add a kick of milky chai flavor to your tea or coffee at home.
Juicy pears are steeped with chai spices then cooked down into a rich, decadent fruit butter. A flexible recipe that can be tucked away in the refrigerator or water bath canned.
Chai is an elegant enhancement for tree-ripened peaches. Both the jam and the custom chai blend would be impressive and welcome holiday gifts.
Sweet fresh cherries with chai seasonings, simmered down slowly in the crock pot to make a fantastic butter.
A recipe for Chai Tea concentrate as well as a recipe for a Dirty Chai Bourbon Cocktail
Quetsch plums preserved in slivovitz, in syrup, in conserves with hazelnuts, and fresh and oven dried with walnuts.
Sweet, spicy, warm, this chai simple syrup channels a comforting cuppa in a luscious syrup. Topping hearty pumpkin pancakes and shaken into a wonderful winter cocktail, it's a delicious way to spice up your [or someone else's] life!
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