Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making homemade celery salt from a very bitter head of celery just makes sense. And it's fantastic in a Bloody Mary.
Infusing simple syrup with toasted celery seeds and homemade celery salt sparkling with soda and ice.
