Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ways to make this classic French side salad with an easy ferment and a top tip for a secret ingredient.
Pickled Celeriac slices make a great, complex appetizer base suitable for the gluten-free and pale eaters among your friends. And they're probiotic, and they taste amazing. Make them already.
Dehydratin' fool provides techniques for making tasty cooking and finishing salts with dried carrots and celeriac.