Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mixed Summer Pickles by CAA member Lucy Norris. Recipe adapted from Pickled: Fruits, Roots, More… Preserving a World of Tastes and Traditions (2003), by Lucy Norris.
Pickled Vegetables - Cauliflower, Carrots and Red Bell Peppers
Tangy pickled cauliflower bursting with intense curry and ginger flavors. Wonderful side to an Indian-inspired dish or straight out of the jar!
Peter Piper picked a peck of pickled peppers. Now, did he pick a peck and then pickle them? A blend of sweet and hot peppers, cauliflower, carrots and onions make these pickled peppers a bit different.
What the heck is Giardiniera? It's a spicy Italian antipasto made of pickled vegetables! Here's how to make it!
The addition of cumin takes the flavor of these pickled vegetables to a whole other level.