Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A recipe for pickled, curried, fermented cauliflower.
This pickled curry cauliflower is bright and sassy, with a bit of a warm bite from the curry.
If you just love the cauliflower in Classic Giardiniera, this one's for you.
My all-time favorite ferment. The Indian spices bring this cauliflower alive. Tastes best at room temperature and only gets better with age!
Zesy, Asian inspired curry pickled Cauliflower
Mixed Summer Pickles by CAA member Lucy Norris. Recipe adapted from Pickled: Fruits, Roots, More… Preserving a World of Tastes and Traditions (2003), by Lucy Norris.
Pickled Vegetables - Cauliflower, Carrots and Red Bell Peppers
Tangy pickled cauliflower bursting with intense curry and ginger flavors. Wonderful side to an Indian-inspired dish or straight out of the jar!
Peter Piper picked a peck of pickled peppers. Now, did he pick a peck and then pickle them? A blend of sweet and hot peppers, cauliflower, carrots and onions make these pickled peppers a bit different.
What the heck is Giardiniera? It's a spicy Italian antipasto made of pickled vegetables! Here's how to make it!