Cauliflower may look like brains. but in this recipe the crunch, salty tang, and subtle sizzle from the pepper has us yearning for more. Plus, cauliflower has serious lacto-bacillic street cred when fermented in this simple 5% brine. Get ferment'n!
This Malaysian-style mixed vegetable pickle is made with a rempah, or spice paste, stirred into the brine for an extra boost of flavor and texture. Created by cookbook author Karen Solomon (Jam It, Pickle It, Cure It).