Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My newest pickling experience involves cauliflower. I can’t wait to add it to the epic charcuterie board my boyfriend James and I love putting together as a special treat.
Lactofermentation is fast, easy, and good for you! Cauliflower is my favorite veggie in store-bought pickle mixes, so it made sense to whip up a batch with just this cool season veggie!
This Malaysian-style mixed vegetable pickle is made with a rempah, or spice paste, stirred into the brine for an extra boost of flavor and texture. Created by cookbook author Karen Solomon (Jam It, Pickle It, Cure It).
Won't you be my Valentine? Try these "health advancing, brain smartening" Za'atar cauliflower pickles. A Mediterranean cauliflower pickle with just the right hint of spice.
A quick and simple french jardiniere using an assortment of cauliflower, peppers, and carrots. Great side dish or appetizer.
Super easy, turmeric-tinted quick pickled baby turnips and cauliflower with mustard seeds, cardamom and chiles.
A recipe for pickled, curried, fermented cauliflower.
This pickled curry cauliflower is bright and sassy, with a bit of a warm bite from the curry.
If you just love the cauliflower in Classic Giardiniera, this one's for you.
My all-time favorite ferment. The Indian spices bring this cauliflower alive. Tastes best at room temperature and only gets better with age!