Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mixed Summer Pickles by CAA member Lucy Norris. Recipe adapted from Pickled: Fruits, Roots, More… Preserving a World of Tastes and Traditions (2003), by Lucy Norris.
Peter Piper picked a peck of pickled peppers. Now, did he pick a peck and then pickle them? A blend of sweet and hot peppers, cauliflower, carrots and onions make these pickled peppers a bit different.
Charcutepalooza February Challenge--What I did with my homemade pancetta: Cream of Cauliflower Soup with Smokey Blue Cheese and Homemade Pancetta Croutons.
