Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade ketchup is healthier and tastier than the big brand stuff, and one of the easiest tomato season items to put up yourself.
Delicious and homemade, fermented ketchup provides another way to take in probiotics, while at the same time eliminating another HFCS-laden food from your diet.
Tangy rhubarb ketchup-- the recipe is for sugar-free and low-sugar variations.
The chef of LA's Father's Office shares recipes (and history) for fig-tamarind and peach-pineapple ketchups. Via LA Times.
Homemade Spicy Ketchup. No corn syrup, sugar or preservatives.
Homemade ketchup served alongside crispy garlic-rosemary potato wedges. Delish!
Three different tomato canning recipes: Salsa, sauce and catsup.