Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cherries in a spiced syrup with a few tips on how to do it best.
Creme de Cassis is a black currant specialty of Burgundy. The result of this exclusive recipe is a rich cream liquor with outstanding flavor!