Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This tasty cashew butter is jazzed up with a little spice- perfect for apple slices or slathering on your next sandwich.
This is not your average vegan cheese. It goes through the fermentation process, which makes all the difference. Fermentation is an essential part of cheese making that is usually skipped in favor of simple acidifying in dairy-free cheese.
Cashew butter gets a bit of a bump with coconut oil, cinnamon and vanilla. A sweet treat with no added sugars
Pesto featuring lemon balm from my garden. Substituted cashews for the typical pine nuts...because it's fun to play with pesto!
Recipes for milk alternatives. Great for vegan cooking or drinking. Great if you’re trying a raw food diet (the cashew version). Or, even if you’re doing a month of unprocessed eating.
An old fashioned raspberry jam pairs up with a beautifully rich thick homemade vanilla ice cream and salted cashews.