Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Simple, nutritious, versatile fermented veg. Make any antipasto platter or sandwich shine.
Quick Pickled Carrot Spears
Feeling sugared out from holiday treats? Looking to preserve the last of the harvest? Try this easy, stomach balancing fermentation to carry you and your family through the bitter winter.
Recipe for a delicious sugar-free sweet and tart sauce. Amazing on pancakes, ice-cream, rice-pudding, and more.
Carrots, cranberries, limes and stevia. That's it!
Canning instructions included
If you're new to fermenting, this is one of the easiest and tastiest ferments to make. Great for picky eaters.
A bright and cheery take on a lemon curd, this spread is delicious on scones and biscuits for breakfast or used as a filling in a layer cake.
Grandma's Asian-style cucumber and carrot pickles are given a modern twist with maple agave nectar and chipotle pepper.
Family recipe for traditional Vietnamese Carrot and Daikon Radish
Easy carrot quick pickles with ginger and maple syrup.
These pickled carrots are made with garlic, dill seed, fennel seed, sliced serrano chile and fresh, fragrant dill. Enjoy these pickles as an afternoon snack or as an accompaniment to a piled high burger. They are also super tasty with Mexican food!