While many partake in canning, drying & freezing the harvest, cold storage is another DIY option. Deanna explains the two methods: indoor & outdoor, w/ step-by-step instructions for a versatile indoor solution using plastic totes or bushel baskets.
Pickled carrot is served at good Mexican restaurants, often placed on the table with the chips and salsa when you sit down. This recipe could be considered an ‘Americanized’ version of a traditional favorite.
Purple carrots, yellow carrots, white carrots, and natural orange -- hooray for farm stands with their colorful, carroty-tasty alternatives to the standard Stepford Wives offerings. How to keep their beauty for lean days ahead? Check it out.
Peter Piper picked a peck of pickled peppers. Now, did he pick a peck and then pickle them? A blend of sweet and hot peppers, cauliflower, carrots and onions make these pickled peppers a bit different.
Moomins are characters created by Tove Jansson. If, like me, you are a Moomin fan, you will be thrilled to learn about the Moomins Cookbook, where I found this excellent pickle recipe. I have slightly modified it, leaving the Moomin spirit intact.
I love it when things are this easy. 5 cups of vinegar, one cup of water, a half-cup of sugar, a variety of spices and a pile of lovely-looking vegetables. I have carrots, jalapenos, garlic, onion, radishes, chives, bell pepper and lemon.