Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No real Mexican restaurant is complete without a salsa bar and those spicy pickled carrots. They were always my favorite growing up in San Diego. Let me tell you they are SO easy to make at home too!
It may not be as healthy as carrot juice, but carrot-infused vodka brings out all the delicious flavors of the carrots. A new way to enjoy your veggies!
Carrot Ginger Kvass is a lactofermented, naturally sparkling beverage that is actually good for you. Loaded with probiotics and vitamins, this is a great beverage to add to you diet.
With small batch canning I am able to take care of that pile of carrots and create a fantastic garnish. These slightly sweet and quite spicy pickles work great on sandwiches, soups and curries, or as a side for any brunch that needs some extra kick.
I wanted to find the perfect balance between fruit and vegetable, something simple so the colors and flavors enhanced each other like Ying and Yang, Popeye and Olive Oyl, Yogi and Boo-Boo, and I wanted children to enjoy the taste too.
Becky was looking for alternative ideas of how to color her frosting for sugar cookie & gingerbread people. After trail & error she came up with a solid recipes for various colors using fruits & vegetables. She outlines all the steps & color combos!
