Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
You will love what happens to radishes and carrots in this pickle -- one turns a sheer sunset pink while the other practically pulsates orange. Although these pickles are Chinese in origin, they happily pair up with a burger.
The flavours of Kimchi in a classic British-style sweet and sour chutney-- amazing comparison between the raw and the cooked.
Carrot Top Pesto makes full use of the fronds of the carrot that often go to waste. Super easy recipe that tastes great and wastes nothing.
Recipes for 2 quick pickles with infused vinegars: Lemon & Basil White Wine Vinegar Cucumbers and Rosemary & Thyme Red Wine Vinegar Carrots.
A simple fermented carrot and daikon pickle makes the difference between an unbelievable banh mi sandwich and a perfect one!
This pickled peppers recipe is so much more than a pickled jalapeños recipe. The bright red color and mix of peppers and veggies makes a great side.
A spicy, garlicky pickled carrot recipe infused with Bloody Mary mix and love. A great garnish for any Bloody Mary or savory cocktail.
Carrots can be tricky little buggers, but in a few easy steps, you can be growing carrots in your backyard or on your patio. In this post, I share what I’ve learned from my carrot-growing experience.
Setting the cinnamon stick aflame (either with a torch or, carefully, over a stove burner) adds heat and warmth to the sweet, still-crunchy carrots.
This recipe is modified from a number of carrot chutney recipes and was inspired by carrot ginger soup (with some thyme and a touch of a cayenne kick!).