Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Puckery carrot ribbons made punk rawk with horseradish, chile flakes, and ginger.
Carrot pickles? For sure! You can do this recipe in minutes using one (or fewer) carrots or easily make even more. Fermented carrots are sweet (from the veg) and sour (from fermenting) and are great on their own, as condiments or added to a dish.
Simple, nutritious, versatile fermented veg. Make any antipasto platter or sandwich shine.
Quick Pickled Carrot Spears
Feeling sugared out from holiday treats? Looking to preserve the last of the harvest? Try this easy, stomach balancing fermentation to carry you and your family through the bitter winter.
Recipe for a delicious sugar-free sweet and tart sauce. Amazing on pancakes, ice-cream, rice-pudding, and more.
Carrots, cranberries, limes and stevia. That's it!
Canning instructions included
If you're new to fermenting, this is one of the easiest and tastiest ferments to make. Great for picky eaters.
A bright and cheery take on a lemon curd, this spread is delicious on scones and biscuits for breakfast or used as a filling in a layer cake.
Grandma's Asian-style cucumber and carrot pickles are given a modern twist with maple agave nectar and chipotle pepper.
Family recipe for traditional Vietnamese Carrot and Daikon Radish