Red cabbage and carrots combine to produce a sauerkraut that positively glows a rich magenta color. Dill and carrots are related, so their flavors are complementary. Similarly, mustard is related to cabbage, so their flavors are in harmony.
You will love what happens to radishes and carrots in this pickle -- one turns a sheer sunset pink while the other practically pulsates orange. Although these pickles are Chinese in origin, they happily pair up with a burger.