Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This gorgeous, traditional kimchi is a stunningly pretty appetizer with fantastic flavor. My recipe deviates from the traditional by doing a short fermentation in porridge. Leftover porridge can be used for cabbage kimchi or flavoring other meals
This cocktail is made from lacto-fermented carrot juice, so you detox while you retox! Tons of good, probiotics live in this juice and it's simple to make. A great alternative to the bloody mary.
Carrot pickles? For sure! You can do this recipe in minutes using one (or fewer) carrots or easily make even more. Fermented carrots are sweet (from the veg) and sour (from fermenting) and are great on their own, as condiments or added to a dish.
Feeling sugared out from holiday treats? Looking to preserve the last of the harvest? Try this easy, stomach balancing fermentation to carry you and your family through the bitter winter.
Recipe for a delicious sugar-free sweet and tart sauce. Amazing on pancakes, ice-cream, rice-pudding, and more.
Carrots, cranberries, limes and stevia. That's it!
Canning instructions included
_0.JPG "Sugar-Free Sweet Carrot Cranberry Lime Sauce")
