Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A combination of carrot, cabbage, and radish seasoned with jalapeno, garlic, and ginger in a sweet brine.
This pate packs a punch of flavor. A simple and satisfying sandwich stuffer. This is the perfect addition to crisp baguette and a side of pickled cucumbers.
A variation of headcheese made with pig trotters, green chili, pine nuts and seasonings.
These pickles are traditionally served on Vietnamese banh mi sandwiches. They're a little like bread and butter pickles, though crispier, not as sweet, and with a slight radish taste from the daikon.
A sweet and savory chutney that tastes great on top of sausages, burgers, sandwiches, & soups.
Dehydratin' fool provides techniques for making tasty cooking and finishing salts with dried carrots and celeriac.