Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A recipe for canned winter squash chutney, adapted from Canning and Preserving with Ashley English, and a giveaway for a signed copy of the book.
Citrus season is upon us, and marmalades are all the rage. Here's a bushel of options. (Photo: Amanda Slater)
A hot jalapeno jam with orange and cardamom.
The blackened skin won't affect the flavor of the fruit. A heady combo of cinnamon, cardamom, rum, vanilla beans, and lime makes this fruit butter sing with autumnal notes. Via Vanessa Barrington.
Let's revive the venerable quince. These flavors marry beautifully in a bright fall marmalade.
Simple, but still exciting: Small-batch Plum Cardamom Jam
How to can up peach pie filling, and then how to make a peach crisp with your goodies.