Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Grapefruit Bitters with Pink Peppercorns and Cardamom. Made with moonshine, great with gin!
A flavorful Persian spice blend of rose petals, cinnamon, cumin, cardamon, nutmeg and coriander seeds.
A light, fresh-flavored, seasonal infusion of tangelos and cardamom in vodka.
Sweet fig jam is enhanced with dusky rosewater and warm cardamom.
Italian prune plum jam spiced with ginger, cloves and cardamom.
Fresh and light and a great use of beautiful Fall pears.
These preserves combine pear's subtle floral sweetness with the spice of ginger and the exotic flavor of cardamom.
Creamy Orange Cardamom Curd Recipe
Some say the clementine was developed in Algeria by Father Clement Rodier,a French missionary,in Algeria. Cardamom plays an important role in Algerian sweets; paired with star anise in gingery honey syrup, this recipe produces an irresistible aroma.
Homemade applesauce made with oven roasted McIntosh apples, coarsely ground cardamom & cinnamon.