Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
We have a beet pickled egg with cardamom and star anise, as well as a curried pickled egg with Indian spices, a jalapeno pickled egg with cumin and oregano, and a tarragon pickled egg with mustard seeds. My favorite is the beet pickled egg.
I wanted to do a jam with the apples and didn't want it to taste like an apple butter. Caramel Apple Jam! The second recipe was a twist again with the Blood Oranges by infusing green Cardamom pods.
