Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tired of the freeze-dried onion and sour cream combo? Elevate your next game day with this glorious dip, full of flavor.
This chutney works with nearly everything. We’ve been smearing it on crackers with soft and hard cheeses, topping salads and wafer thin pizza bases with it, and adding a little extra flavour to steamed greens.
Caramelized Onion Chutney has the best of all worlds ... it's cheap and the ingredients are eay to find, it smells amazing while it cooks, and it is delicious with a variety of dishes.
My first attempt at canning caramelized onion jam...with a 2 month old.
A little sweet, sour adventure in the world of the mighty allium
Making caramelized onions in the Crock-Pot is beyond easy, with no tending time required. Portion and freeze, so you will always have some on hand.
This delicious Caramelized Onion Relish is great as a base for pizza or served on a burger. Process in a water bath for long term storage.
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